Go Back
Masala fishcake recipe

Masala fishcake recipe

Print Recipe Pin Recipe
Ingredients Method Notes

Ingredients
  

  • 1 tin Tuna
  • 1 Medium Potato
  • 30 g Sweetcorn
  • 30 g Peas
  • 1/4 Onion
  • 1/2 tsp Masala
  • 1 slice Bread (I use wholemeal)
  • 40 g Nachos (plain or lightly salted)

Method
 

  1. Preheat the oven to 180 degrees.
  2. Blend the bread to form breadcrumbs and then put into a bowl.
  3. Blend the onion, masala, sweetcorn and peas. Place into a separate bowl.
  4. Add the mashed potato to the mixture.
  5. Add the tuna flakes and mix well.
  6. Oil your hands and form a ball shape from a scoop of the mixture and flatten into a fishcake shape.
  7. Dip into the bowl of breadcrumbs and place into an oiled baking tray. Repeat until all the mixture is finished.
  8. Bake for 20-30 minutes, turning halfway through.

Notes

The nachos add a crunch to the fishcakes but are not necessary. You can simply leave these out if preferred.