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Masala fishcake recipe

Masala fishcake recipe

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Ingredients
  

  • 1 tin Tuna
  • 1 Medium Potato
  • 30 g Sweetcorn
  • 30 g Peas
  • 1/4 Onion
  • 1/2 tsp Masala
  • 1 slice Bread (I use wholemeal)
  • 40 g Nachos (plain or lightly salted)

Instructions
 

  • Preheat the oven to 180 degrees.
  • Blend the bread to form breadcrumbs and then put into a bowl.
  • Blend the onion, masala, sweetcorn and peas. Place into a separate bowl.
  • Add the mashed potato to the mixture.
  • Add the tuna flakes and mix well.
  • Oil your hands and form a ball shape from a scoop of the mixture and flatten into a fishcake shape.
  • Dip into the bowl of breadcrumbs and place into an oiled baking tray. Repeat until all the mixture is finished.
  • Bake for 20-30 minutes, turning halfway through.

Notes

The nachos add a crunch to the fishcakes but are not necessary. You can simply leave these out if preferred.